Hospitality and Institutional Management Department

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The department has well-qualified personnel who provides both theoretical and hands-on skills to our students. The Hospitality department is a vibrant rapidly growing department offering professional training in Food and Beverage production, sales, and service. We offer training at both diploma and certificate levels.

The department offers hands-on training which gives our trainees relevant experience, which they use when they start working in the hospitality industry

COURSES AND TRAINING IN THE DEPARTMENT

  • Diploma in Food & Beverage Management
  • Diploma in Catering and Accommodation
  • Certificate in Catering and Accommodation
  • Craft Certificate in Food & Beverage Production & Service
  • Artisan in Food & Beverage Production & Service
  • Pastry Cook Level 4
  • Food and Beverage production (Culinary Arts Production) Level 4
  • Food and Beverage production (Culinary Arts Production) Level 5
  • Food and Beverage production (Culinary Arts Production) Level 4
  • Baking Technology Level 3
  • House Keeping and Accommodation Level 6
  • House Keeping and Accommodation Level 5
  • Laundry and Dry cleaning operations Level 4