Course Featured

🌿 Growing Knowledge, Sustaining Communities The Department of Agriculture and Environmental Studies at Bungoma National Polytechnic equips learners with practical skills and scientific knowledge to address challenges in food production, environmental conservation, and rural development. Our programs emphasize hands-on training, innovation, and sustainability, preparing graduates to contribute to Kenya’s agricultural sector and environmental management. 🎓 Courses Offered Level Course Title Duration Minimum Requirement Level 4 Horticulture Nursery Management 6 Months KCSE E or Equivalent Level 4 Dairy Farm Management 3 Months KCSE E or Equivalent Level 4 Poultry Layer Production 3 Months KCSE E or Equivalent Level 4 Apiary Attendance 3 Months KCSE E or Equivalent Level 4 Agricultural Extension 3 Months KCSE E or Equivalent Level 6 Agricultural Extension 2 Years KCSE C- or Equivalent Level 5 Sustainable Agriculture & Rural Development 1 Year KCSE D or Equivalent 🌾 What You’ll Learn Crop and livestock production techniques Nursery management and horticultural practices Poultry and dairy farm operations Beekeeping and apiary management Agricultural extension services and rural development strategies Sustainable farming methods and environmental conservation 🧑‍🌾 Facilities & Resources Demonstration farms and greenhouses Dairy and poultry units for practical training Apiary sites for hands-on beekeeping Agricultural extension outreach programs Experienced faculty with industry and field expertise 🚀 Career Opportunities Graduates can pursue careers as: Agricultural Extension Officers Farm Managers (dairy, poultry, horticulture) Beekeeping Specialists Rural Development Practitioners Agripreneurs and Sustainable Farming Consultants 📅 Intakes Admissions available in January, May, and September. 📍 Location